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Overview

The Department of Fisheries Science and Aquatic Resources, University of Jaffna, is a leading academic and research institution dedicated to fisheries, aquaculture, aquatic ecosystems, and sustainable resource management in Sri Lanka. The Department provides multidisciplinary education, scientific training, and research opportunities that address emerging challenges related to fisheries sustainability, climate change, biodiversity conservation, aquatic pollution, and coastal community development.

Through teaching, research, field-based learning, and community engagement, the Department aims to develop competent graduates and researchers capable of contributing to the sustainable development of the fisheries and aquatic resources sector at national and international levels.

Vision

“To be a leading centre of excellence in fisheries and aquatic sciences, recognized nationally and internationally”

Mission

“To provide quality education, advance research and promote sustainable management of aquatic resources for the benefit of society.”

Department History

The Department of Fisheries Science and Aquatic Resources originated from the Centre for Development of Fisheries, which was established in 1998 through the pioneering efforts of Prof. K. Chitravadivelu with the aim of strengthening fisheries education and capacity development in Northern Sri Lanka. Recognizing the increasing importance of fisheries and aquatic resources for food security, livelihoods, and regional development, the Department was formally established on 1 August 2009 under the leadership of Prof. Sivashanthini Kuganathan. The establishment of the Department marked an important milestone in advancing higher education and scientific research in fisheries and aquatic sciences at the University of Jaffna.

Since its establishment, the Department has continuously expanded its academic programmes, research activities, laboratory and field-based training, and community engagement initiatives. Today, the Department contributes actively to education, research, and sustainable resource management in areas including fisheries science, aquaculture, aquatic ecology, marine conservation, and environmental sustainability.

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